My friend had made this pasta and posted on #instagram. It looks so easy and yummy that I asked her if I could use it for my blog. This is how she made it.
What you need: one small shallot; one or two big fresh artichokes or 4 already prefaced and ready to use. 4 slices of prosciutto crudo or ham. Parmigiano cheese.
If you don’t know how to clean artichokes watch this video. Otherwise, clean your artichokes and slice them very thin. In a skillet with extra virgin olive brown the shallot and when transparent add the artichokes. Cook until soft and gold, but not dry. Add the ham chopped in small dices and let cook for other few minutes.
Cook the pasta according to the directions, drain and place in the skillet with the sauce. Add parmigiano reggiano cheese, salt and pepper and serve.
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