Happy Easter! We made a simple menu` with this quiche, dinner rolls, ham, grated potatoes, bacon with pecans, and a giant cheesecake.
The cheesecake and this quiche can be made the day before.
Quiche: one pastry puff layer found in the frozen section of your supermarket; one cup of ricotta (fresh if possible); one cup to 2 cups of swiss cheese grated or any strong flavored cheese; one cup and half of heavy cream; 6 eggs well beaten; 3 strips of bacon, salt and pepper; a glass pyrex.
How to make it:
Preheat the oven to 375 degrees F.
Combine the eggs beaten, heavy cream, cheese grated, ricotta, and pieces of bacon pre-cooked in the oven (crunchy), salt, and pepper in a bowl. Whisk very well until all ingredients are mixed and smooth. Pour the mixture in the bottom of the pastry puff of the pyrex. You need to mold the pastry so it fits on the bottom of the pyrex. Leave some on the edge to flip on top once you pour the mixture in.
Pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Serve hot or cold.
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