I have already posted an entry about pesto, but the other day as I was discovering that my basil does not want to grow, I was left with the desire to make pesto. So I used a bunch of parsley and one stem with leaves of basil, 1/4 cup of fresh white onions, olive oil, salt, pepper and a spoon of water. I added one cup or less of shredded mozzarella too. I put everything in the food processor and it was one of the most delicious pesto version I have ever had. It was very refreshing and had a sweet taste. It was also not dry. I think mint would have added a nice touch too.
Intellectual Salon's Food Blog 