Omelette with avocado

A very easy and surprising good recipe.

omelette with avocado

3 eggs
Salt and pepper
Half avocado sliced longwise
Olive oil
Some mozzarella cheese (optional)

Beat 3 eggs in a container. Add salt and pepper. Heat a teaspoon of olive oil in a skillet and pour the eggs. Cook on low heat. Adjust the omelette so it cooks evenly. When it looks almost dry add some cheese on the center and flip the omelette. First flip the right side, then the left side.
Place the omelette on a plate with on the side the avocado sliced topped with olive oil, salt and pepper.