What an easy recipe. It s a mushroom strudel which only takes few minutes to prepare.
strudel mushroom
One pack of pastry dough found in the freezer section of Publix unless you want to make it home-made but then it would not be fast and easy;)
One box of mushrooms (champignon)
Fresh thymes
One teaspoon butter
One teaspoon white wine
Feta cheese (one cup)
One slice of ham
One egg
I suggest to stop by at the supermarket after work and buy the pastry dough because it needs 45 minutes to defrost- so by the time you get home it will be ready. Wash the mushroom and in a skillet place the butter to melt. Add the mushrooms, fresh thymes, salt pepper and white wine. Cook under tender. Set aside. Work the dough like it was a pizza dough until it is thin and shape in a long rectangle. With a brush pour a little bit of melted butter on it. Add a layer of mushrooms, ham, and cheese. Roll it and close the edges. Whisk the yolk and brush the strudel very well.
Place in the oven for 50 minutes- The oven should be at 350!!
So the preparation requires only 10 minutes. You can place it in the oven and work out or take a shower.
By the way the other thing on the dish is chicken but I ll get the recipe another time.
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