I am tired. Here another recipe from the Romantic/Valentine’s dinner. It only took me forever to type all the recipes….and I am not even done….
Last night I had a total abandonment of healthy diet. I came back around 8 after having worked out for one hour and half and I was starving. It’s reasonable right? I had wished my dinner would have been ready, but it was not and everything in the kitchen required a lot of preparation. The intention was there. I started baking a sweet potatoe and had half a orange. But that was not enough. For dinner I had one chocolate cupcake that had been sitting in the fridge for one week and a mini chocolate mousse. I know. I did not even enjoy it, but I was hungry. So moral of the story. Rely on yourself for cooking and ALWAYS have a healthy ‘safe item’ in the house.
Fried oysters
8 fresh oysters (we buy them from teh gulf since we are only 40 minutes away)
2 eggs beaten and placed in a bowl
1/2 cup of unbleached flour
1/2 bread crambs or panko
canola oil or olive oil for frying (if you use the olive oil the oysters will have a bitter strong taste)
one lemon, salt and pepper
You will have 3 different bowls each filled with one ingridient (one for eggs, one for flour, one for breadf crambs)
Dip each oyster in flour, eggs, and bread crambs. Then place in hot oil and fry for 2 minutes or until crispy and gold on the outside. Sprinkle with lemon once the oysters are set aside on a plate.
We placed the oysters on top of the filet mignon
Intellectual Salon's Food Blog 