Pumpkin CupCakes with cream cheese white chocolate vanilla frosting

So much has been said about cupcakes. So many have been eaten. I must say I am not a fan of desserts and I am not a strong baker. However, I wanted to at least try to make one and experiment with some frosting. You must know that every year I hold a Pumpkin party. All the dishes must be based on pumpkin, even drinks. I could not have it this year, but still wanted to expand my repertoire for future years.

There are many recipes for cupcakes but they all revolve around the same ingredients. Martha Stewart uses quite a lot of sugar, I wanted to avoid that. I read so many recipes and at the end the classic recipe comes down to the Joy of Cooking. What I ended up doing is my own version of cupcakes after having reviewed what was available online and via books.

Pumpkin CupCakes with cream cheese white chocolate vanilla frosting

Cupcakes: 1 can of pumpkin puree or make you own (one cup); 2 cups of flour (sift before); 1 cup of brown sugar; 1/2 teaspoon of nutmeg; 1/2 teaspoon of ginger (fresh grated or dry); 1/3 cup of fresh orange zest (optional); 1/2 teaspoon all spices; 1/2 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2/ baking soda; 1 1/2 melted butter or room temperature; 2 eggs beaten.

Frosting: 4 cups confectioners’ sugar; 1/2 soft butter; half melt white chocolate bar (double saucepan) ; one teaspoon vanilla extract. [I used Godiva white chocolate vanilla bar. You can also use Godiva liqueur].

You will need a KitchenAid mixer or equivalent. It is just easier.

Sift the flour, add all the dry ingredients, except the sugar. Set aside. In the KitchenAid whisk the eggs with half of the sugar. Set aside. Clean the bowl of the KitchenAid and place the butter and remaining sugar. Once the mixture is soft and creamy add slowly the dry ingredients and eggs whisked. You can add the orange zest if you like. Your final mixture should look like this:

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Place the patch in cupcakes containers. Fill half cupcakes like shown in the picture (smooth the top of each).

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Preheat oven at 350 and bake until the top is gold/brown. Use toothpick to check. It usually takes 20-25 minutes. Set aside to cool down.

Frosting:

Using the KitchenAid, whisk the melt/soft butter and cream cheese (Philadelphia) together. Add the chocolate melted it and the rest of the ingredients. Whisk until it is fluffy as shown in the picture. Place in the fridge until you are ready to use it. If it is too hard when you take it out the fridge set aside in room temperature for few minutes.

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The result is this and let me tell you this is a pretty amazing recipe. The cupcake is so soft and the flavor is amazing. The icing is not overpowering. Just amazing.

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Now you can probably have fun with the icing and do some amazing decorations. I am not, so I kept it simple. Make sure the icing and the cupcakes are cold if not the icing will melt. I also like to eat those without the icing. Please let me know what you think.

In Brief my vacation

Flying Back:

It took me two days to get back to the States. The flight from Pisa was late due to an AirFrance strike. Got to the gate in Paris too late, even thought the plane was still there. Waited in line for 3 hours, got rebooked for a 10:40am flight the next day. AirFrance booked me in a hotel with unknown hair on the shower, and used teabags. Front Desk could not speak any other language beside French. De Gaulle airport is a maze and you are tripping trying to figure out where to go.

Next day flight was 3 hours late. Lost my connection in ATL. Had to wait 1:30hr to be rebooked. Flight for Tally was late too. I was optimistic, but I thought I would never make it. At this point I would fly with Alitalia. At least I can yell in my own language.

German story:

Met a German guy at the airport in Pisa. He told me the greatest story. He travelled for business to ‘nowhere’ in Indiana. He found the only local bar where each night for 5 nights he had beer. A local man walked to him and said: “I can help you with your problem,” “alcoholism is a problem.” The German responded: “I am German.” The local man said: “Then it’s ok. You are good.”

Italian story

Don’t be blond in Italy while driving, you will get stopped by the police. I got stopped twice. First at the ferry for “inspection.” The inspection took 2 seconds and never occurred. Second, going back from Barga after a lunch full of salami and red wine. My blond friend was driving. We got stopped, the guy asked us 3 documents, we only gave them 2 and after one minute we were free to go and the cops finished their turn. Lesson: cops in Italy stop you because they want to check you out.

Whom to spend vacation with?

Do spend your vacation with your parents and their friends. It will be fun and they will pay for everything;)

AUSTRIA and GERMANY:

Skip northern countries in June. They are cold and wet. Though go to Munchen during World Cup. It’s amazing. Also when you travel with your parents and your life partner by car (Italy-Germany) expect a vacation Lampoon style and bring laxatives in any form and tampax (Austrian tampax are giants!!!).

BEST PEOPLE I MET

At the airport, restaurants, Internet points etc. It’s easier to meet new people and harder to keep in touch with those you used to know. Random people might become significant in your future life.

Supermarkets: Spend noticeable time at the supermarket. I conducted a lot of research for mu studies  in Italy going to different supermarkets. It s a great way to learn about a culture. Food is the beginning and end of life.

Conduct a silly survey: Ask any Italian you meet who Carlo Petrini is…….

Memoirs of an Italian living in United States

Memoir of America

As I stepped out the airplane in Cleveland, Ohio with my guitar as my only companion, a sudden overwhelming yet capturing smell of pop-corn and butter ran across my nose. Around me, men and women in uniforms were walking by while multiracial people created an abstract colorful canvas like one of the many fascinating abstract Pollock’s paintings. That was my first reaction to America-colorful and artificial flavoring. Before landing in Cleveland, my understanding of American culture was based on American toys like Barbie and Fisher’s Price, American movies, my trip to Disneyworld, and the many trips to MacDonald’s while traveling and living through out the world with my parents. Cleveland, Ohio, like Tallahassee, Florida, was nothing like movies, and Americans were nothing like Barbie and Ken.

When I first came to United States I was 17 years old, did not understand or speak American and was about to spend 8 months with a host American family never met before, while attending my senior year at an American high school of 1,894 students, 75% of which were African Americans. I was a minority for the first time in my life. For the first time in my life I was going to interact with people of a different ethnicity without being on vacation in some foreign beautiful countries. I was not scared. I was excited and curious: eager to learn about the variety of cultures within one culture.

My Italian high school had only white people, none of which were foreign. Everyone knew each other, every parent had known each other from previous generation and so on.

There are obviously many events, objects, people, places that impacted, created, and changed my view of American culture. For the matter of today memoir I am going to focus on few items that particularly impressed me because so deviant from my culture.

American Supermarkets

American supermarkets are big. They occupy big lots of land where a large parking lot is built visible from any corner of the road. The parking lot is built right in front of the building. Rather than hiding it from the view of an individual the parking lot becomes the attraction of the driver. Supermarkets are usually built at intersections to attract more people and make them easy to reach.

As you walk in the store the temperature drops down to 63 degree, or 17 Celsius (you might notice that Americans like to keep their a/c very low everywhere). Employees wear the same uniform and are devoted to different job: stocking the vegetables sprinkled by an automatic irrigation system; packing the grocery for their customers; helping customers to carry their bags outside the store; and finding lost carts to nicely reorganize. Team-work seems a must in the grocery store.

The first time I went inside a supermarket, like a kid in a candy store, I was hypnotized by the large and endless selection of items and their packaging size. There was an aisle just for breakfast cereals. There were cereals of any type: banana, oat-meal, crispy, colorful cereals, chocolate flavored, strawberry, low calories, power energy and so on. The options were endless and they differentiated by their diverse packaging. Iconic images were printed on the cover of each cereal box trying to catch the attention of the target consumer. Cereals for kids had bright colors and funny animal characters portrayed in action poses. Cereals for women stress the importance of maintaining a healthy life style and a slim figure. The cereal aisles of the supermarket like any other American store had a purpose; appeal to a very specific and narrow target audience while promoting the capitalistic economy of the country.

SIZE MATTERS

Everything is America is GIANT. Food portions are so big they can fit an entire family in Italy. Drinks at MacDonald’s are so big I need two hands to hold one cup. Even people are big. They drive big cars jumping from one lane to another  on a 6 lane highway that wraps around the city like a snake.  “Why does everything need to be so big in America?” I always wondered.

OPTIONS

Ordering food or drinks in any type of restaurant, bar, coffee shop, or fast food requires a set of communicative skills that are native to the target culture of a country. In United States ordering a simple coffee might take 10 minutes, depending on how fast the buyer is accustomed to endless options.

In my country, Italy, when you go to a bar and you order a coffee all you have to do is ask for “one espresso”. In less than one minute you had successfully paid and enjoyed your drink.

In United States drinking coffee, like ordering food, becomes a personal experience like going to the salon to get a relaxing manicure, expect the relaxing part. First, you quickly have to identify the endless options on the menu. Coffee is not served only warm; it can also be served with ice, or with crunch ice.  Once you have proudly selected your choice and you feel less stress about interacting with the sale person, you have to undergo selective questions regarding your coffee similar to an interrogation. To please the consumer, most of the restaurants, coffee shops, etc provide OPTIONS. Some of the questions asked in regards to your coffee could vary from: “Do you want decaf or regular?” “Do you want house coffee, Puerto Rican etc?” “Do you want flavor in your coffee?” “Do you want it iced, warm or frappuccino?” “What size do you want?” “Large, medium or small?” “Do you want skim, 2% or whole milk?” “Do you want soy milk?” “Do you want whipped cream?“ Chains like Starbucks confuses me even more when categorizing their cup size using incorrect Italian terminology. Their “grande size”, which in Italian means BIG, translates into small size. That is just stupid in any level.

At the end of an exhausting interpersonal interaction with the sale associate you can finally deserve your drink. You have successful bought your first coffee!

PEOPLE ARE NICE WITH ME –WHY?

When you walk in a store, sale associates greet you and welcome you in the store. They provide their name attempting to establish a close relationship. They smile and compliment you. At restaurants, your personal waitress or waiter states her/his name and makes sure to contribute to the enjoyment of your experience at that restaurant. If it’s even your b-day all the waiters of the restaurant gather around you singing the Happy B-day song, while bringing a free dessert with candles.

If you are staying over friends’ s house, or friends’ s of friends’ s house, the first thing they will ever tell you is the following: “You are at your home here, just open the refrigerator when you are hungry and make yourself at home.” They mean it too!

In school professors, teachers, and TAs undergo trainings on how to respectfully treat students. Positive reinforcement is key to a successful teaching environment and teachers are not in any way allow to disrespect students.

In addition, relationships between students and teachers are more personal. This does not happen in Italy. Students are called only by their last name to reinforce a differentiation of status. As the teacher enters the room everyone stands up as a form of respect. Italian language has a formal form that is specifically devoted to differentiate classes based on their social and economical status. In addition, it is not uncommon for teachers to offend students in class as they feel they can use their power against students. In America that just does not happen.

Americans are so polite to strangers that it appears fake to the mind of a foreign person. It is actually quite annoying if you come from a country like Italy were rarely, and I might stress rarely, people in retail business for example say hi to you or devote their time to their customers.  In America, don’t be surprised if a stranger female or male compliments on your clothes, your hair, or your eyeglasses while you are just struggling to buy your coffee. People here are just nice. There is a certain goodness never seen anywhere in the world.  

I have now lived in United States for 11 years. I have lived in Ohio, in the north, and now Florida. Things that used to surprise me have become a routine that I have embedded in my own identity, but there are still so many differences that make me want to take my camera out and take a picture.